Histamine and how it triggers allergic reactions - #8734
I recently heard about histamine, but I don’t fully understand what it does or why it’s involved in allergies. From what I read, histamine is a chemical in the body that helps with immune responses, but does that mean it’s only released when there’s an allergic reaction? I also saw that antihistamines block histamine—does that mean taking allergy medication stops symptoms immediately, or does it take time? Another thing I’m wondering about is whether histamine affects more than just allergies—does it play a role in digestion or brain function? I also read that some people have histamine intolerance—does that mean their body produces too much histamine, or do they have trouble breaking it down? Another thing I’m curious about is whether certain foods trigger histamine release—does eating aged cheese, wine, or fermented foods make symptoms worse? Also, if someone has high histamine levels, are there natural ways to reduce it, or is medication always needed? I just want to understand what histamine does, why it’s important, and how it can cause problems.
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