Salivary Gland Stone - #7371

For the past few weeks, I’ve been dealing with this weird pain in my mouth, especially around my jawline. At first, I thought it was just a swollen lymph node or maybe an infected tooth, but then I noticed that every time I ate something sour or spicy, the pain got worse. It would start as a dull ache and then turn into a sharp, throbbing pain that lasted for hours. I went to my dentist, and he told me it might be a salivary gland stone. I had never heard of a salivary gland stone before, so I started researching it. From what I understand, a salivary gland stone is a small, calcified deposit that blocks the saliva flow, causing swelling and pain. But what I don’t understand is why it happens in the first place. I drink plenty of water, don’t smoke, and don’t have any major health issues, so how did I end up with a salivary gland stone? One thing I noticed is that sometimes my saliva feels thicker, almost like there’s not enough moisture in my mouth. Could dehydration be the reason for my salivary gland stone? I also read that certain foods, like dairy or foods high in calcium, can contribute to stone formation. Is it possible that my diet is causing this? The pain has been getting worse, and I even felt a small lump under my jaw, which I assume is the salivary gland stone blocking the flow. The dentist suggested massaging the area and drinking more fluids, but it doesn’t seem to be helping. Is there any other way to get rid of a salivary gland stone without surgery? If it gets worse, would I need a procedure to remove it? I also read that a salivary gland stone can lead to infection if left untreated. What are the warning signs of an infection, and when should I see a doctor? Could this develop into something more serious, or does it usually go away on its own?